Hello! I’m Katherin, a 36-year-old home cook nestled in the heart of Savannah, Georgia. My kitchen is my sanctuary, the place where I feel most myself, surrounded by the hum of my favorite playlist and the gentle sizzle of something delicious coming to life on the stove. I didn’t grow up dreaming of becoming a chef, but I did grow up in a house where food was how we showed love—and somewhere along the way, I realized it was also how I expressed myself.

I come from a big, noisy Southern family where potlucks were practically a sacred ritual. My Aunt Lou’s peach cobbler, my dad’s barbecued ribs, my mom’s legendary deviled eggs—these were the dishes that taught me the power of comfort food. I started cooking seriously in my early twenties, mostly to feed friends during cozy weekend dinners. Before long, it became my favorite part of the week.

These days, my cooking style is an evolving patchwork of tradition and creativity. I love honoring old family recipes, but I also get a thrill from reinventing them with a twist—a splash of lime here, a sprinkle of za’atar there. I’m currently obsessed with seasonal produce and frequent my local farmer’s market like it’s my second home. There’s something deeply satisfying about letting the ingredients guide the meal.

Of course, I’ve had my share of kitchen disasters—burnt pies, oversalted soups, the occasional exploding blender. But honestly? Those are the moments that taught me the most. Cooking at home is about joy, not perfection. It’s about laughing through the mishaps, learning as you go, and celebrating the wins, no matter how small.

My philosophy is simple: cook with heart, eat with gratitude, and always save room for dessert. Whether I’m whipping up a weeknight stir-fry or tackling a complicated holiday roast, I do it with love and a big dose of curiosity.

To all the home cooks out there wondering if they’re doing it “right” – you are. Trust your instincts, follow your nose, and remember: every great meal starts with just one brave step into the kitchen.